Hong Kong Seafood

Reviews

• Theresa O.

  star star star star star_border 25 June 2026

  They deliver!  May- owner (I think) is really sweet.  We order for delivery often.  Our favorites are General Tsu Chicken, Combination Chowmein, Garlic Eggplant with Friend Tofu, Dry Sautéed Green Beans with Chicken., Potstickers.  We've tried so much more...  we enjoy the food.  Delivery is pretty quick.

• Kay J.

  star star star_border star_border star_border 16 June 2026

  Let me start with the food was ok, not good but ok. The portions was extremely small. I called the main waitress over and asked if this was really the portion size (as if this was a mistake) she stated it was 13 shrimps! As if it was satisfactory! Oh and the air of fake friendly was sickening to the point the other workers were annoyed with the main waitress as well.
  If I HAD to say something positive I will say the cream cheese ragoons were awesome, cheesy and fresh. Also the restaurant was clean, the floor and walls are a big deal for me if i have to sit and eat in a restaurant.

• Sasha C.

  star star star star star_border 8 June 2026

  Been coming here for over 8-10yrs. Food is good, and prices are fair. You can also order M-F from their lunch menu and you get a good amount of food at a good price aswell!

• Jen C.

  star star star star star 5 June 2026

  We've been celebrating fambam events here since my nieces and nephews were born. My oldest niece is 26! I'm not really surprised this restaurant has been open for a long time. The carpet looks really old, but the food is really good! Recently, we celebrated my dad's 81st birthday and, as usual, they ordered a bunch of stuff.  
  
  I LOVE the Roasted (or Peking?) Duck with Steamed Buns. I've loved it twenty-six years ago and I still love it now. There's just something about that crispy skin and tender meat in hot, fluffy, pillowy, steamed buns, glazed with sweet and salty hoisin sauce, plus the green onion for crunch texture. EEEEEEK! I'm drooling right now as I'm thinking about it. We always ask, "Can we have more buns, please?" There never seems to be enough.
  
  My dad have said to me, something like, "You can eat anything and everything in moderation. Just eat a lot of vegetables." I guess that's why most dishes they order are packed with veggies! The Wor Wonton Soup is a great starter, especially on a cold, winter night. Another fave of ours is the Fried Crab Wontons, tasty with the sweet and sour sauce. When you hear hissing and fizzing far away, you know that a  Sizzling Platter is coming. The aromas are captivating and the combination of flavors of beef and veggies are irresistible. My other favorite is the Crispy Noodles, I just love that crunch! There's already stir-fried vegetables on top of it, but my parents insist on ordering another stir-fried vegetables by itself. They usually order fish, and it's usually tasty, but they didn't that night. The sweet Walnut Prawns are popular with the youngins, but not for my daughter. We usually bring our own cake when it's someone's birthday, but that night the restaurant served a lemon cake that they did not create. The server said it was from another place. It was very lemony, kinda had icicles in the middle, and it was very yummy!
  
  I hope this place stays in Hayward forever! It's a tradition for my fambam to celebrate some kind of a big event here. There's a lot of winning dishes! The food is consistently excellent and the service is great, even though they look a little pissy when you ask for more steamed buns!!!

• Alizaib L.

  star star star star star_border 2 June 2026

  Hungry and table for three but we ended up taking it to-go. A friend of mine recommended the spot and the food did not disappoint.
  
  We ordered the Hong Kong style chicken chow mein, orange chicken, and beef vegetable fried rice.
  
  Everything was spot on.
  
  Not many Chinese restaurants serve duck or Hong Kong style chow mein but this place does.
  The portions were big toooo. Feed 3 people!